Innovation and Opportunity
From retail sales and grocers to club stores and foodservice menus, SPAR Sausage Company is proud to be the producer and distributor of the legendary Caspers Hot Dog brand of frankfurters and sausages.
With a flexible production process, and our state-of-the art sausage-making equipment, SPAR also formulates and produces custom sausages in unique flavors and sizes to wholesale customers. We develop products of unsurpassed quality and exceptional taste - SPAR’s trademark throughout the industry. Our production capability includes artisan batch processing, real wood smoking, and custom packaging configurations.
Sustainably Sourced
The cornerstone of our success is the blending of old world traditions with cutting edge technology. This allows us to create the finest selection of natural casing, gourmet frankfurters and sausages.
Our fully cooked products are made with the finest cuts of fresh beef, pork, and chicken available. Using these quality meats, we create our award-winning hot dog products using proprietary recipes and freshly ground spices that are stuffed into natural casings. Our frankfurters and sausages are then hickory-smoked to achieve their signature flavor.
Ask us about formulating and producing custom sausages for private label retail and foodservice.
Products can be delivered direct to your location or available for pick up.
✓ Unsurpassed quality and exceptional taste
✓ Sustainably sourced meats
✓ Gluten-free
✓ Custom sausages for private label retail and foodservice customers
✓ Superior, personalized service
✓ Old world flavor traditions and state-of-the-art technology
✓ Guaranteed freshness
✓ Free of monosodium glutamate (MSG), fillers, and artificial colors, flavors, or ingredients
All sausages are available in package configurations for your individual needs.
Comprehensive Food Safety
SPAR Sausage Company is a USDA-inspected manufacturing and distribution facility in San Leandro, California. In addition to a trained production staff, we employ HACCP-certified technicians who monitor all strict safety practices.
Working with FoodSafe Systems, Inc., SPAR Sausage Company uses a customized food safety and quality assurance program. This program includes a fully integrated, computerized system that enables comprehensive testing and monitoring to guarantee the safest product-handling standards. SPAR is proud to be a member of the North American Meat Institute.
Covid-19 safety is our priority. We have implemented additional precautions to ensure our team, products and warehouse are following the state’s requirements.
“Our flexible production process allows us to make unique flavors and sizes, from traditional to cutting-edge, in a cost-effective way.”